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The international bestseller, reissued with a striking new illustrated cover. Part of The Bloomsbury Phantastic series - three books tracing the tradition of fantasy from Edgar Allan Poe to Neil Gaiman and Susanna Clarke. Susanna Clarke’s novel is an epic tale of nineteenth-century England and the two magicians who emerge to change its history. In the year 1806, in the midst of the Napoleonic Wars, most people believe magic to have long since disappeared from England -- until the reclusive Mr Norrell reveals his powers and becomes a celebrity overnight. Another practising magician emerges: the young and daring Jonathan Strange. He becomes Norrell’s pupil and the two join forces in the war against France. But Strange is increasingly draw

Last Shot: Mystery at the Final Four (The Sports Beat, 1) Download Book

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New York Times bestselling sportswriter John Feinstein exposes the real “March Madness”—behind the scenes at the Final Four basketball tournament.
 
When Stevie wins a writing contest for aspiring sports journalists, his prize is a press pass to the Final Four in New Orleans. While exploring the Superdome, he overhears a plot to throw the championship game. With the help of fellow contest winner Susan Carol, Stevie has just 48 hours to figure out who is blackmailing one of the star players . . . and why.
 
John Feinstein has been praised as “the best writer of sports books in America today” (The Boston Globe), and he proves it again in this fast-paced novel.
 
“A page-turning thriller and a basketball

Think Like a Chef Online Book

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With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook.

He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between.

In a section ca

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The Drunken Botanist: The Plants That Create the World's Great Drinks Book Download

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Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).

Some of the most extraordinary and obscure plants have been fermented and distilled, and they each represent a unique cultural contribution to global drinking traditions and our history. Molasses was an essential ingredient of American independence when outrage over a mandate to buy British rather than French molasses for New World rum-making helped kind

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WINNER OF THE PULITZER PRIZE • Winner of The New York Public Library’s Helen Bernstein Book Award • “A new classic of science reporting.”—The New York Times

The riveting true story of a small town ravaged by industrial pollution, Toms River melds hard-hitting investigative reporting, a fascinating scientific detective story, and an unforgettable cast of characters into a sweeping narrative in the tradition of A Civil Action, The Emperor of All Maladies, and The Immortal Life of Henrietta Lacks.

One of New Jersey’s seemingly innumerable quiet seaside towns, Toms River became the unlikely setting for a decades-long drama that culminated in 2001 with one of the largest legal settlements in the annals of to