Written in short, easy-to-read, straight-to-the-point snippets, these are the wonderful, clever, secret tips and tricks culinary school chefs teach culinary school students. Such as the basic tool in every kitchen you can use to instantly tell when cooking oil is the perfect temperature. The simple trick you can use to see the ideal moment to add food to your pan. And the tips you need to easily turn ordinary ingredients into gourmet meals.
Culled from months and months of culinary school classes, this short book is big on the handy, simple, incredibly useful insider tips and tricks professional chefs use. The culinary school tips that will help make cooking faster, easier, and tastier. The professional tricks you can use to create dishes any chef would be proud to serve.
