CarbSmart Low-Carb & Gluten-Free Fall and Winter Entertaining: Festive Recipes That Nourish & Party Tips That Dazzle Read Online

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Impress guests and still be able to indulge yourself with the CarbSmart® Low-Carb & Gluten-Free Fall and Winter Entertaining cookbook!



If you’ve spent too many holidays slaving over sugar-laden desserts that you couldn’t even eat just to impress your guests, listen up: there’s no need to make food you can’t consume any longer when you’ve got CarbSmart® Low-Carb & Gluten-Free Fall and Winter Entertaining on your side. Learn how to create gorgeous dishes that will wow even the pickiest crowd that you can eat as well!



After all, there’s nothing worse than being forced to nibble on a boring celery stick from the vegetable tray because there’s nothing else you can eat. Now you too can indulge in delicious appetizers, cocktails and desserts–that just happen to be low-carb and gluten-free. Now you can have your holiday and eat it too—and throw a party your guests will be talking about for years to come—all at the same time.



CarbSma

Sugar Free Diet: 25 Delicious Low Carbs, Low Sugar FREE Diet Recipes to Lose Weight Fast (sugar free diet, sugar free diet plan, sugar free diet free, ... Sugar Free, Recipes, Cookbook, Low Carb) Book Review

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Sugar Free Diet: 25 Delicious Low Carbs, Low Sugar FREE Diet Recipes to Lose Weight Fast

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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying Book Online

Read Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying book online now. You also can download comics, magazine and also books. Get online Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying today.

• Hardcover

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

Giada's Feel Good Food: My Healthy Recipes and Secrets Book Online

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• Used Book in Good Condition

Food Network’s most beautiful star reveals her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.
 
Finally answering the question her fans ask most often, “How do you stay so trim?,” Giada De Laurentiis shares the delicious easy recipes and tips she uses to maximize energy and remain fit. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts that can be combined into a month of delicious feel-good meals. So that everyone can enjoy these dishes, many are gluten-free, dairy-free, vegetarian, and/or vegan, with helpful icons to call them out—and, for the very first time, each recipe includes a calorie count and nutritional analysis. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what’s always in her bag, and her ordering tips for eating in restau

The Real Daniel Fast - August 10 - August 31 Book Review

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This is the real Daniel Fast with 21 recipes that you can mix and match to get you through the entire 3 weeks with only biblically approved of recipes and ingredients. One of the best books on the market for the Daniel Fast.

Wines of California: The Comprehensive Guide Download Book

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From Napa and Sonoma to Modesto and Calaveras, take an unparalleled look into California winemaking, history, and geography. "World Wine Guys" Mike DeSimone and Jeff Jenssen have created the most up-to-date and comprehensive coverage of the state's myriad wine-growing regions, including detailed listings of outstanding producers with individual tasting notes. Enjoy winery profiles with tasting notes, winemaker interviews, recipe and food pairings, and photos of all, including wine labels. In addition, there's a foreword by Michael Mondavi and a preface by Kevin Zraly—two of the most powerful names in wine today.

The Little Black Book Of Wine: A Simple Guide To The World of Wine (Little Black Book Series) Online Book

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• Used Book in Good Condition

This Little Black Book is a short course on wine! Demystifies lingo and lore and teaches how to serve, preserve, store, and evaluate wines. Contents include:
IntroductionThe Low Down on Vino: Basic wine terms; Winemaking; Red, pink, & white; Bubbly & strong; Choosing the right bottle; To serve & preserveDeveloping Your Wine Sense: Eyeing a glass, Describing a wine's appearance, Following your nose, Describing a wine's aroma, Discerning tastes, Swishing & chewing, Words used to describe wine, The final analysis, Descriptors for good & bad winesThe Mighty Grape: Types of grapes, Main white varieties, Other important whites, Main red varieties, Other important redsDecoding Wine Labels: Wines Around the World—France, Italy, Spain, Portugal, Germany, Austria, U.S.A., Australia, New Zealand, South Africa, Argentina, ChileWine Wisdom for One and All160 pages4-1/4'' wide x 5-3/4'' highConcealed wire-o bindingBook lies flat for ease of useElastic band place holder

Desserts in Jars: 50 Sweet Treats that Shine Online Book

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Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beautiful presentation. Olmanson's clever and cute desserts are at once playful and well-crafted, appropriate for a kids' birthday one weekend (Peanut Butter Cup Cupcakes) and a grown-up gathering, the next (Neapolitan Cakes). The book includes chapters on cakes, pies, crumbles and cobblers, quick breads and frozen indulgences like Strawberry Lemonade Granitas.

Desserts in jars are fun to make and, of course, to eat, and they are especially suited for gift-giving. They store, travel and stay fresh well, and even can be delivered with a lid on the jar and with gift tags, ribbons, and other embellishments. Olmanson devotes a special chapter to as-yet-unbaked mixes, with the flour, brown sugar, and so on attractively layered in the jar, a timeless idea now undergoing its own revival.

Italian Cooking For Beginners: Over 50 Easy, Authentic Italian Recipes Using Everyday Ingredients (Italian Cookbook For Beginners Part 1) Read Online

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Italian Cooking For Beginners: Over 50 Easy, Authentic Italian Recipes Using Everyday Ingredients

When we think of Italian food, beautiful images and aromas come to mind of a large crowded table loaded with an assortment of savory and delicious foods. Classic Italian regional cooking includes heaping mounds of pasta in garlicky red sauce, freshly baked breads, hearty soups, cured meats, aged cheeses, and exquisite desserts.



Learn to prepare over 50 Delicious, Easy Italian Recipes, including:



* Appetizers

* Pastas

* Sauces

* Soups

* Sandwiches

* Salads

* Sides/Veggies

* Meats

* Seafoods

* Desserts



Italian Cooking For Beginners: Create Delicious, Authentic Italian Recipes Using Everyday Ingredients



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Blood Type O Food, Beverage and Supplemental Lists Free Online

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• Great product!

The Eat Right 4 (For) Your Type portable and personal blood type guide to staying healthy and achieving your ideal weight Different blood types mean different body chemistry. If your blood type is O, enjoy your best health on a high protein, low carbohydrate diet, and make sure you get plenty of red meat. Carry this guide with you to the grocery store, restaurants, even on vacation to avoid putting on those extra pounds, or getting sick from eating the wrong thing. You’ll never have to be without Dr. D’Adamo’s reassuring guidance again. Inside you will find complete listings of what’s right for Type O in the following categories: * meats, poultry, and seafood * oils and fats * dairy and eggs * nuts, seeds, beans, and legumes * breads, grains, and pastas * fruits, vegetables, and juices * spices and condiments * herbal teas and other beverages * special supplements * drug interactions * resources and support Refer to this book while shopping, dining, or cooking —and s

Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home Book Download

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• Used Book in Good Condition

From sleek, silken tofu with delicate toppings to piping-hot fried satchels in a robust sauce, tofu provides a versatile canvas for the intricate flavors and textures that Asian and vegetarian cooks have long enjoyed. America has embraced tofu as a healthy, affordable ingredient. And while it has been welcomed into sophisticated mainstream dining, tofu is often hidden in Western guises and in limited applications. In her third intrepid cookbook, celebrated food writer and teacher ANDREA NGUYEN aims to elevate this time-honored staple to a new place of prominence on every table.

Asian Tofu’s nearly 100 recipes explore authentic,ancient fare and modern twists that capture the culinary spirit of East, Southeast, and South Asia. There are spectacular favorites from Japan, Korea, Thailand, Singapore, and India, as well as delicious dishes from Taipei, San Francisco, Santa Monica, and New York. Andrea demystifies tofu and interprets traditional Asian cuisine for cooks, sharing com

The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter Pauper Hardcover)) Book Download

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Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book of Cocktails includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like ''Between the Sheets'' and ''French Kiss''), tips on cocktail culture, a glossary, and amusing anecdotes.
Helpful index includes listings of drinks by name, by primary alcoholic ingredient, and by color/flavoring.Portable size (4-1/4 inches wide by 5-3/4 inches high) fits in your pocket.Durable hardback format.Concealed wire-o binding.160 pages.Book lies flat for ease of use.Elastic band attached to back cover keeps your place or keeps book closed.The perfect little gift book for your favorite bartender! Cheers!

Kevin Zraly Windows on the World Complete Wine Course: 30th Anniversary Edition Book Online

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"Kevin Zraly is the finest wine educator I have known.” —Robert Parker
No one matches Kevin Zraly for teaching the novice or giving experts the most current information about wine. Now, to celebrate the 30th anniversary of Zraly's definitive work, the world's bestselling guide to wine receives a complete update. As always, Zraly deftly takes the mystery out of wine, recommending hundreds of new wines (all under !) and providing the latest information on vintage wines. But this thoroughly redesigned edition also presents a beautiful tribute to the renowned restaurant, Windows on the World, where Zraly's course began in 1976 and continued until September 11, 2001. Thanks to user-friendly smartphone tags throughout, there are videos to enlighten key points and audio guides to help you correctly pronounce 1,300 wine names and terms.

Great Recipes for Vegetarians: A collection of 18 Vegetarian Recipes Starter Recipes Main Course Recipes Book Free

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This book is a collection of eighteen vegetarian recipes. It is divided into two sections for your ease to cook. Every section includes Starter Recipes and Main Course Recipes. Each part has nine selected recipes that would please your hunger for a meal prepared flawlessly. Prepared in a planned manner, this recipe book will definitely please your requirement. All the measurements used in this book are given in English Standard system/linear system .

Mason Jar Meals: 30 Quick & Easy Mason Jar Recipes For Healthy & Delicious Meals Read Online

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Mason Jar Meals: 30 Quick & Easy Mason Jar Recipes For Healthy & Delicious Meals

Mason jar meals are the latest cooking craze in kitchens across the US and abroad. Popular with moms & dads as well as artistic foodies, Mason jar cooking is made for the creative cook. Just about anything can be made in a Mason jar- from breakfast foods to dinners and everything in between!



It is a terrific way to serve healthy food in a flash, as well as control portion sizes. The attractively layered and colored jars will get even the pickiest eaters to try new dishes.



In her book Mason Jar Meals, Trenton presents 30 recipes that can be prepared for all types of meals. In her cookbook, she created recipes that can be used for breakfast, lunch, main dishes, soups, and desserts. From Spiced Pumpkin Pancakes, Chicken Cordon Bleu, and Mason Jar Sliders to Mason Jar Peach Cobbler- your family will love the delicious variety and tastes.



Cooking and serving

Baking and Pastry: Mastering the Art and Craft Book Free

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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updatedPraised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, spe

Canning and Preserving: All About Canning And Preserving Food In Jars **INCLUDES RECIPES!** (Canning and Preserving, Canning and Preserving at Home, Canning, ... Canning and Preserving Hacks Book 1) Book Review

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Canning and Preserving For Beginners: All About Canning And Preserving Food In Jars **INCLUDES RECIPES!**



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Home canning is a collection of methods to preserve a wide range of foods by preventing spoilage that comes from exposure to the air, bacterias, molds and other microorganisms as well as damage that comes from water loss.



Most home canning methods use heat and acid to destroy these contaminants and to lock in moisture and freshness by creating an air tight seal on glass jars. There is virtually no limit on the types of foods that you can preserve using one of these home canning methods.



From fruits and vegetables, jams and jellies, sauces, chutneys, relishes, pickles and even soups and stews, meats, poultry and seafood, you can preserve almost anything but you have to use the correct method.



The right method

Betty Crocker The Big Book of Cookies (Betty Crocker Big Book) Book Online

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• Used Book in Good Condition

Fun and sure-to-please cookie recipes—from all-time classics to contemporary favorites Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix, these delectable cookies give you as many options as any cookie lover could want. Whether you crave traditional favorites or fancy new ideas, you'll fall in love with these lusciously diverse cookies—from classic peanut butter cookies to unexpected flavors like Pecan-Praline Bacon Bars. Plus, with a special section of gluten-free recipes, every member of the family can get in on the fun. Features more than 180 easy-to-make cookie recipes offering a wide variety of flavors and variations, from fun cookies for kids to sophisticated dinner-party delights Illustrated with more than 100 full-color photos and step-by-step how-to photos for baking, decorating, and more Includes tips and advice

Tasty Cakes : And how to succeed them everytime ! (Victoria's Cookbooks Book 11) Free Online

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Hi, I’m Victoria, I’m French, I live in Paris and I’m a very creative cook.




In this book, you will find 30 tasty Cakes recipes and tips to perfect cooked them everytime.




Even if you think that you don't have any skills in cooking, each recipes are explained step by step.

You can't fail !





Peanut Butter Cake

Grandma’s Pound Cake

Hummingbird Cake

Mountain Cake

Black Magic Cake

Apple Muffin

Raw Rhubarb Cake

Carrot Walnut Cake

Moist Pineapple Cake

Fresh Apple Cake

Honey Oatmeal Cake

Pumpkin Cake

Plum Cake

Lemon Pudding Cake

Yogurt Cake

Cream Cheese Pound Cake

Mandarin Orange Cake

Blueberry Pound Cake

Nutty Plum Cake

Old Fashioned Pound Cake

Plain Cake

1-2-3-4 Cake

Pear Cake

Date Cake

Italian Cream Cake

Ice Cream Cake

Devil’s Food Cake

Chocolate Chips Date

Betty Crocker's Cooky Book (Facsimile Edition) (Betty Crocker Cooking) Online Book

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Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give.

Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book.

Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more!

Now, with this authentic reproduction of the original 1963 edition, you can re

How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food Read Online

Read How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food book online now. You also can download comics, magazine and also books. Get online How To Eataly: A Guide to Buying, Cooking, and Eating Italian Food today.

The secrets to Italian cooking, straight from the source—the wildly popular food emporium that is founded in Italy. "The more you know, the more you will enjoy" is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking. Here, Eataly’s team of experts, including Mario Batali and Lidia Bastianich, covers everything you need to know about Italian food, starting from the ground up. Learn how to assemble an antipasto platter, how to eat breakfast like an Italian, and how to use pantry flavor boosters like capers and anchovies. The first secret to the best cooking, of course, is the best-quality ingredients. How to Eataly tells you what to look for in the market, then offers one hundred recipes for contemporary classics such as Acorn Squash with Lentils, Vesuvio Pasta with Sausage, and Panna Cotta with Streusel. In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Whether you are cooking

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More Online Book

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• Used Book in Good Condition

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to prepare, as Andrea Nguyen demonstrates in Asian Dumplings.

Nguyen is a celebrated food writer and teacher with a unique ability to interpret authentic Asian cooking styles for a Western audience. Her crystal-clear recipes for more than 75 of Asia’s most popular savory and sweet parcels, pockets, packages, and pastries range from Lumpia (the addictive fried spring rolls from the Philippines) to Shanghai Soup Dumplings (delicate thin-skinned dumplings filled with hot broth and succulent pork) to Gulab Jamun (India’s rich, syrupy sweets).

Organized according to type (wheat pastas, skins, buns, and pastries; translucent wheat

One Bowl Baking: Simple, From Scratch Recipes for Delicious Desserts Free Online

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Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It’s for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That’s it!
One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including:
Layer cakes
Cookies
Muffins
Scones
Tarts
Cheesecakes
And more!

The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour Book Review

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Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started. Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.

The America's Test Kitchen Family Baking Book Free Online

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• Used Book in Good Condition

Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake.

A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 550,000 copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published by America's most trusted test kitchen. For anyone who has made pie dough that seemed impossible to roll out, bread that failed to rise, or a birthday cake that couldn't be served, this book will be a lifesaver as well as a lifelong and trusty baking companion. And with 22 chapters, this book is packed with recipes that will keep you busy (and your family and friends happy) for years to come.

Here you'll find recipes that range from easy and approachable (simple bowl cakes, quick breads, no-knead bread, and no-bake cookies) to more