Canning and Preserving For Beginners: All About Canning And Preserving Food In Jars **INCLUDES RECIPES!**
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Home canning is a collection of methods to preserve a wide range of foods by preventing spoilage that comes from exposure to the air, bacterias, molds and other microorganisms as well as damage that comes from water loss.
Most home canning methods use heat and acid to destroy these contaminants and to lock in moisture and freshness by creating an air tight seal on glass jars. There is virtually no limit on the types of foods that you can preserve using one of these home canning methods.
From fruits and vegetables, jams and jellies, sauces, chutneys, relishes, pickles and even soups and stews, meats, poultry and seafood, you can preserve almost anything but you have to use the correct method.
The right method
