Provocative artist, filmmaker and photographer Jeff Scott and chef Blake Beshore bring you the re-envisioning of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular Two-Volume, 932 page cloth-covered Special Edition collection that feels more like a beautiful museum artifact and private chef's journal than a traditional cookbook.
This beautifully crafted collection explores today's most exciting young chefs in their kitchens and in personal conversation. Featuring over 1,000 vibrant color photographs, uniquely edited documentary film footage, artist/chef interviews and revealing private journals, this totally new form of modern cookbook studies the unique artistry that surrounds their emotional
- A provocative look inside the private notebooks and journals of todays most innovative young chefs
- Over 1200 color photographs, documentary film footage and personal interviews by renowned contemporary artist Jeff Scott
- Exploring the art of seed saving, foraging, purity vs. innovation, farming and learning more about food through a greater understanding for wild plants and heritage animals
- Exploring chefs as today's contemporary fine-artists, using creativity, risk-taking and innovation to manipulate and excite our palates through the application of sense memory
