Effortless Bento: 300 Japanese Box Lunch Recipes Book Online

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Bento books have been some of the more accessible and popular genres coming out of Japan over the last few years, and Effortless Bento is essentially the bento encyclopedia. Filled with hundreds of full-color photos and numerous recipes this is the essential box lunch book.

The Japanese Kitchen: 250 Recipes in a Traditional Spirit (Non) Book Online

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• paperback; 137 pages
• A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes.
• "...Ms. Shimbo does a fine job of making a rigorous and exotic cuisine accessible." New York Times - Regina Schrambling (07/11/2001)

In this comprehensive IACP Award-nominated cookbook, Hiroko Shimbo gently and authoritatively demystifies Japanese cuisine for Western cooks.  In Part One, Shimbo offers up an extended cooking-school lesson in Japanese ingredients, cooking methods, and implements, with ample advice on easy-to-find substitute ingredients and shortcut techniques.  This first part also has all the basic recipes for sauces, stocks, dressings, and relishes, plus time-tested secrets of rice and noodle cookery, all of which give readers the skills to improvise and create their own Japanese meals.
In Part Two, Shimbo serves up a stunning feast of Japanese dishes, from updated classics of the traditional repertoire to her own delectable creations.  Here are scrumptious appetizers like Tempura Pancakes and Salmon and Vegetables in a Sweet Vinegar Marinade, clear and delicate miso soups, hearty yet refined chicken, duck, and meat entrées, delicious fish and shellfish preparations, and lots of Japan’s fa

100 Recipes from Japanese Cooking (Kodansha Bilingual Books) (English and Japanese Edition) Download Book

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Presents 100 recipes for Japanese dishes. The text gives measurements in metric (Japanese), and pounds and ounces. All the dishes are illustrated.

The Folk Art of Japanese Country Cooking: A Traditional Diet for Today's World Read Online

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Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.

Miss Vickie's Big Book of Pressure Cooker Recipes Book Review

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The Ultimate Pressure-Cooker Cookbook Nobody knows more about pressure cookers than Vickie Smith, creator of the leading pressure-cooker Web site, MissVickie.com. Now, at last, Miss Vickie has gathered all of her pressure-cooker wisdom into a book. Whether you're a pressure-cooker newcomer or a longtime fan, you'll find all the recipes, techniques, and tips you need for a lifetime of great pressure-cooker meals. Miss Vickie's Big Book of Pressure Cooker Recipes is jam-packed with nearly 400 fast, tasty, foolproof recipes, ranging from one-pot meals like Chicken and Rice with Mushrooms to Sweet and Sour Pork, Navy Bean Soup, and Chocolate Malt Cheesecake. Miss Vickie's detailed recipe instructions and special techniques, such as "pan in pot" pressure cooking, guarantee that each dish comes out perfectly cooked--and perfectly delicious. But Miss Vickie gives you more than just great recipes. Her book also provides in-depth guidance on every aspect of choosing and using a pressure cooker,

Japanese Pickles Cookbook: Light salted and Fermented Preserved Tsukemono recipes from Japan - Samurai's Recipe Series (Samurai's Cookbook Series 1) Book Review

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Tsukemono are an indispensable part of Japanese cuisine. It is no exaggeration to say that rice and Tsukemono alone form the core of a Japanese meal. Popular with everyone from children to adults, Tsukemono are a wonderful, tasty and healthy addition to any meal, whether cooking at home or eating at a first-class Japanese restaurant.



This book will explain what Tsukemono are, and why they are so healthy. Finally, we will categorize Tsukemono in to five types: salt-preserved, soy marinated, miso marinated, those preserved in sake lees, and those preserved in rice bran, and introduce popular, delicious recipes for all types.



Why have we chosen Tsukemono as our topic? It is because Tsukemono are not only tasty as a food, but also good for your health. We hope that you will be able to enjoy these recipes of Japanese Tsukemono and their 1300-year history at home and in restaurants.

Easy Japanese Cooking: Donburi Mania Online Book

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• Used Book in Good Condition

Easy Japanese Cooking: Donburi Mania features a collection of more than 70 mouth-watering, easy-to-make recipes most
designed to be made over rice. Categories and recipes include:
Special Occasion Rice Bowls (over rice):
Pork steak and vegetables / Crispy, crunchy fried chicken / Sunny-side up egg / pork fry / Vegetable stir fry
Volume Rice Bowls (over rice):
Soft cabbage and ginger flavored pork / Stewed pork and vegetables / Cheese and meat sauce / Stroganoff / Sesame grilled chicken
/ Big chicken ball / Shrimp and chicken coconut curry / Mabo tofu / Kimchi / Noodles and pork
Popular Basic Rice Bowls:
Tempura / Grilled chicken / Chinese stir fry / Eggs and chicken / Eggs and fish paste / Chinese chive and shrimp
Delicious Fish Rice Bowls:
Tuna and avocado / Buttered yellowtail / Fish and spring greens / Sashimi / Sweet and sour swordfish
Quick-to-make Rice Bowls:
Pork and onion / Bacon and mushroom / Tuna omlette / Salmon and Wasabi / Clams and Sca

Simply Japanese: Modern Cooking for the Healthy Home Book Review

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Yoko Arimoto, arguably Japan's most popular expert on home cooking, is famous not only for her simple, healthy recipes, but for her stylish food presentation as well. The author of over 100 best-selling cookbooks in Japanese, Arimoto travels extensively and has homes in London, the Umbria region of Italy, and in both Tokyo and Nagano, Japan. From her experiences entertaining and cooking for all kinds of people, she has gained an understanding of differences in tastes and perspectives, enabling her to add an international flair to her native cuisine.

In Simply Japanese, Arimoto presents about 60 recipes divided into several sections: seafood, meat, vegetables, tofu, deep-fried foods, rice and miso soup. The recipes are designed for the home cook -- not professional chefs -- and most don't require special ingredients or multiple steps. Rather, they are for creating casual dishes typically eaten in a contemporary Japanese home. Arimoto uses basic ingredients such as soy sauce, s

Asian Paleo: Gluten Free Recipes for Classic Chinese, Japanese, Thai, Vietnamese, Korean, and Filipino Comfort Foods (Paleo Diet Solution Series) Book Review

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**** #1 Best Seller in Wok Cookery & Pacific Rim Cooking! ****



Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen.



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Most of us never try to cook our own Asian food at home since there’s usually a plethora of dine-in or take-out options near our hometowns.



Gone are the days when the Chinese restaurant was the only Asian place in town; Millennials now have their choice of Japanese/sushi bars, Thai, Vietnamese, Korean barbecue, even Mongolian and Vietnamese fare!



While these restaurants offer much in the way of deliciousness, they often cater to the American palate—and the American diet. Dishes are filled with sugars, syrups, and starches, which don’t correspond with a Paleo-style eating plan.



Never fear, “Asian Paleo: Gl

Japanese Traditional Recipes Made Easy: A Step-By-Step Guide To Cooking Traditional Japanese Foods At Home (Japanese Recipes Book 1) Book Online

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Japanese Traditional Recipes Made Easy



Cooking a wide variety of Japanese traditional meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here are TOP Traditional Recipes to making delicious Japanese food at home tonight.



People love Japanese cuisine, but very few prepare it themselves. Japanese Traditional Recipes Made Easy provides the step by step guide and recipes that you will be surprised how simple is it to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.



Japanese Cooking Made Simple contains TOP Traditional Japanese easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Color photos will help you put a beautiful Japanese dish on the plate.





Download your copy today, and get Japanese Traditional recipes like;



Niratama (Garlic

The Complete Book of Japanese Cooking, the Traditions, Ingredients and Recipes Download Book

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Large Hardcover

Tanoshii: Joy of Making Japanese-style Cakes & Desserts Book Online

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Create a little bit of heaven on earth with this delightful collection of recipes for Japanese-inspired French pastries by renowned pastry chef, Yamashita Masataka. With fully illustrated step-by-step instructions and baking tips. Chef Yamashita shows how ordinary baking equipment and simple ingredients can be used to whip up an array of French-style confections that are not only pretty to look at, but also wonderful to eat. Inspired by his stay in Singapore, chef Yamashita has adapted many of his creations to include local flavours and ingredients, making this collection of recipes truly unique.

Japanese Vocabulary (Quickstudy: Academic) Book Download

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• Used Book in Good Condition

Essential functions and situations, and simple sentence patterns.

The Book of Japanese Cooking Online Book

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• Used Book in Good Condition

Japanese cooking is famous for its natural ingredients, clean simplicity, and delicate flavor-which, of course, makes it perfect for today's health-conscious gourmet. Many Westerners may think that Japanese food is too difficult to prepare, but in fact, it's surprisingly easy - especially with The Book of Japanese Cooking. This new, user-friendly guide makes Japanese cooking accessible to anyone interested in trying new, healthy cuisine. Each recipe is fully illustrated with color photographs and step-by-step instructions. So whether you're in the mood for noodle soup, stir-fry, or sushi, The Book of Japanese Cooking makes it simple, healthy, and exquisitely delicious.

Japanese Cooking Hawai'i Style Read Online

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Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips.

Everyday Harumi Online Book

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• Used Book in Good Condition

Harumi Kurihara, Japan's most famous cookbook writer, selects her favorite ingredients and presents 70 new home-style recipes for you to make for family and friends.
In Everyday Harumi, Harumi Kurihara, Japan's most popular cookbook writer, selects her favorite foods and presents more than 60 new home-style recipes for you to make for family and friends. Harumi wants everyone to be able to make her recipes and she demonstrates how easy it is to cook Japanese food for every day occasions without needing to shop at specialist food stores. Arranged by her favorite ingredients, Harumi presents recipes for soups, starters, snacks, party dishes, main courses and family feasts that are quick and simple to prepare, all presented in her effortless, down-to-earth and unpretentious approach to sylish living and eating. Every recipe is photographed and includes beautiful step by step advice that show key Japanese cooking techniques, such as chopping skills or how to serve rice. Textu

Hello, Bento! - A Collection of Simple Japanese Bento Recipes Book Online

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Japanese cuisine’s play on flavors and textures certainly puts that extra oomph to their meals. Not only that, it’s also recognized as one of the healthiest cuisines in the world. With the emphasis on rice, fresh fish, meat and vegetables, it’s no wonder that Japanese cuisine is amazingly low in fat and calories. Not only is Japanese food delicious, it’s also quite pleasing to the eye. And nowhere is this more visible than in the ubiquitous Japanese tradition of making bento or packed lunches. This book will feature yummy and easy-to-do Japanese bento recipes as well as a few quick tips on how you can decorate them.

Japanese Cooking: The Traditions, Techniques, Ingredients And Recipes Book Free

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• ISBN13: 9781843094777
• Condition: Used - Very Good
• Notes: 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!

Experience the simple and elegant culinary delights of Japan, from sushi and tempura to steamed fish and noodles - a guide to ingredients and techniques is followed by 100 recipes, all shown in 600 beautiful and informative photographs.

At Home Wagashi [Booklet] Download Book

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A simple collection of beginner's wagashi recipes such as Daifuku, Dorayaki, and Mochi.

27 page booklet.

The Book of Basic Japanese Cooking : 110 Recipes (in Japanese/English) Download Book

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Ultimate full color book on how to make Japanese style food, includes complete English descriptions for full bilingual cookbook. 110 recipes shown, the classic dishes and those for special events are described.