A GLANCE AT JAPANESE FOOD
People often refer to Japanese food when dealing with a healthy diet for it contains much fish and vegetables. A plenty of fresh, seasonal fish and vegetables are cooked including in home-style cooking. It contains enough protein, relatively low calorie,and important nutritious substances. Japanese food is cooked without too much seasoning.
Japanese staff of live of is not so much different from the Indonesians and Asians . They eat rice as their main dishes with some side dishes. The slight differences are what side dishes they have and what method of cooking they apply. Japanese rice is made of JAPONICA RICE, WHICH SHAPES OVAL AND ROUNDING AND IS RATHER STICKY. IT IS QUIET DFFERENT FROM THE ONE OF INDONESIAN AND EVEN ASIAN, WHICH IS MADE OF INDICA rice.
Rice is therefore the most important staple food in Japan. It is served at almost every meal time. Rice dishes come into various types. The one of plained and boiled white rice is very
